A love for authentic Peranakan food is what inspired the Chin family to share their favourite recipes since 1979. With their fragrant Nonya Kaya receiving overwhelming response, they continued to offer a variety of delicious fare.
Today, Glory Food has expanded to include a wide range of spreads, condiments, snacks, beverages, and festive treats. Glory remains committed to creating that high quality, authentic flavours which customers from Singapore, other parts of Asia, America, and Europe find irresistible. Whether it's the zing in its spicy sambal chilli range, its divine taste of kaya, or its popular pineapple tarts, you'll find it easy to impress your family and friends at any occasion!
I am definitely a huge fan of Glory's Nonya Kaya for breakfast. I have even introduced it to my mates!
Glory's satay sauce is perfect for my fusion crispy sauteed chicken dish. Its unique taste makes all the difference.
I love my food spicy so the sambal chilli range is definitely my favourite! Just a spoonful adds pizzazz to my dishes. I especially can't get enough of the Anchovy Sambal Chilli.
My parents have always bought Glory's pineapple tarts and love letter rolls for our Chinese New Year celebrations. Now, whenever I go overseas on business, I bring several boxes of pineapple tarts or peanut cookies with me to give my colleagues. They love it.
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